Food service.

Overview

Works:	13 works in 13 publications in 13 languages

Titles

Food & drink service :levels 1 and 2 / by: (Language materials, printed)

Culinary creation :an introduction to foodservice and world cuisine / by: (Language materials, printed)

Professional cooking / by: (Language materials, printed)

Small food service venture / by: (Language materials, printed)

A visual reference for banquet servers & bartenders / by: (Language materials, printed)

A visual reference to in room dining service / by: (Language materials, printed)

Kitchen essentials and basic food preparation / by: (Language materials, printed)

Quick food service operations / by: (Language materials, printed)

Theory, practice and techniques in food and beverage cost control / by: (Language materials, printed)

3G handy guide :provide table service of food and beverage / by: (Language materials, printed)

Subjects

Cooking.