Pastry.
概要
| 作品: | 12 作品在 12 項出版品 12 種語言 | |
|---|---|---|
書目資訊
Honey & oats :everyday favorities baked with whole grains and natural sweeteners /
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A Jewish baker's pastry secrets :recipes from a New York baking legend for strudel, stollen, danishes, puff pastry, and more /
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Plating for gold :a decade of desserts from the world and national pastry team championships /
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Mastering bread :the art and practice of handmade sourdough, yeast bread, and pastry /
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All day baking :savoury, not sweet : pies, quiches, galettes, tarts, preserves and more /
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