Pastry.
概要
| 作品: | 12 作品在 12 項出版品 12 種語言 | |
|---|---|---|
書目資訊
Honey & oats :everyday favorities baked with whole grains and natural sweeteners /
by:
(書目-語言資料,印刷品)
A Jewish baker's pastry secrets :recipes from a New York baking legend for strudel, stollen, danishes, puff pastry, and more /
by:
(書目-語言資料,印刷品)
Plating for gold :a decade of desserts from the world and national pastry team championships /
by:
(書目-語言資料,印刷品)
Mastering bread :the art and practice of handmade sourdough, yeast bread, and pastry /
by:
(書目-語言資料,印刷品)
All day baking :savoury, not sweet : pies, quiches, galettes, tarts, preserves and more /
by:
(Language materials, printed)
The chef in a truck :the fabulous culinary odyssey of a French pastry chef in California /
by:
(Language materials, printed)
The pie & tart collection :artisan baking for the pie and tart enthusiast /
by:
(Language materials, printed)
Show more
Fewer
Subjects