Pastry.
Overview
| Works: | 12 works in 12 publications in 12 languages | |
|---|---|---|
Titles
Honey & oats :everyday favorities baked with whole grains and natural sweeteners /
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A Jewish baker's pastry secrets :recipes from a New York baking legend for strudel, stollen, danishes, puff pastry, and more /
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The Zumbo files :unlocking the recipe secrets of a master pâtissier /
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Plating for gold :a decade of desserts from the world and national pastry team championships /
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The big book of baking :your complete guide to perfect baking every time /
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Mastering bread :the art and practice of handmade sourdough, yeast bread, and pastry /
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All day baking :savoury, not sweet : pies, quiches, galettes, tarts, preserves and more /
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The chef in a truck :the fabulous culinary odyssey of a French pastry chef in California /
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The pie & tart collection :artisan baking for the pie and tart enthusiast /
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