肉類食譜
Overview
Works: | 34 works in 34 publications in 34 languages |
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Titles
烤雞的50道陰影 = Fifty shades of chicken a parody in a cookbook : 調味、綑綁、炙燒!令人回味無窮的絕妙雞肉食譜
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熟成牛排聖經 = The secret of aged steak : 頂級牛排名店A CUT風味與烹調大全、26道經典套餐食譜全公開
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肉品料理終極大全 = Meat; a kitchen education : 10大類肉品知識百科x12種核心烹飪技法應用x風味構成要素x175道經典肉料理.醬汁高湯食譜
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慢火料理聖經 = Chef Fernando's cooking bible : 極致口味、原味烹調; 60道值得等待的驚人美味 ; 職人級排餐 x 歐陸料理 x 濃郁湯品; row meal,continentalcuisine,soup
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肉味廚房 = Meat kitchen : 只要懂得煮,沒有不好吃的肉; 解析牛、羊、豬、雞、鴨、鵝常用肉類部位與料理口感,以台式調味元素x西式烹調手法,你也會是肉料理能手!
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