肉類食物

Overview

Works:	12 works in 12 publications in 12 languages

Titles

畜產專家也敢吃的好肉好蛋 by: (Language materials, printed)

熟食冷肉技術大全 : 呈現道地風味 Charcuterie by: (Language materials, printed)

究極燒肉技術教本 by: (Language materials, printed)

餐桌上的肉.蛋.魚 : 美味也是一種科學，究極好魚好肉的達人之道! by: (Language materials, printed)

朝鮮牛之味 : 看牛肉如何餵飽一整個近代韓國 by: (Electronic resources)

朝鮮牛之味 : 看牛肉如何餵飽一整個近代韓國 by: (Language materials, printed)

億萬商機人造肉 : 從培養皿到餐桌,席捲全球的未來飲食新革命! by: (Language materials, printed)

熟成肉聖經 : 專家聯手鉅獻，濃縮極致醇郁滋味的技術 by: (Language materials, printed)

Subjects

畜牧業

火腿

畜產

烹飪

牛

食譜

蛋

韓國

營養