成本控制

Overview

Works:	11 works in 11 publications in 11 languages

Titles

低價中國 : 中國競爭優勢的真實代價 by: (Language materials, printed)

餐飲成本實務 by: (Language materials, printed)

菜單設計與成本控制 = Menu design & cost control by: (Language materials, printed)

餐飲成本控制 = Food & beverage cost control : 理論與實務 by: (Language materials, printed)

餐飲成本控制 = Food and beverage cost control by: (Language materials, printed)

廚房收益之書 : 全美第一料理名校CIA的6堂成本數學課 by: (Language materials, printed)

餐旅採購與成本控制 = Purchasing management and cost control for the hospitality industry by: (Language materials, printed)

翻轉企業困境 : 降低成本的26個創見 by: (Language materials, printed)

勤儉節約 : 微利時代的賺錢哲學 by: (Electronic resources)

Subjects

菜單

製造業

中國

設計

利潤