食品科學

Overview

Works:	10 works in 10 publications in 10 languages

Titles

食品科技奇葩 by: (Language materials, printed)

食品化學與分析實習 by: (Language materials, printed)

食品工程原理 = Principles of food engineering by: (Language materials, printed)

食品化學 : 解析食物中所有主要與微量的成份 by: (Language materials, printed)

食品科學概論 = Fundamentals of food science and technology by: (Language materials, printed)

恐怖的食品添加物 : 還原食品製造現場!揭開添加物黑暗面! by: (Language materials, printed)

食物學概論(第2版) = Introduction to food science by: (Language materials, printed)

食品工廠經營與管理 = Principles and practices of food plant management : 理論與實務 by: (Language materials, printed)

用科學方式瞭解麵包的「為什麼?」 : 材料、製作、困難排解的138個Q&A by: (Language materials, printed)

Subjects

麵頭

食物

營養學

烹飪

麵包