食品加工

Overview

Works:	6 works in 6 publications in 6 languages

Titles

冰淇淋生產工藝與配方 by: (Language materials, printed)

愚弄全球的食物 : 揭開危害心智的飲食真相 by: (Language materials, printed)

食品科學概論 = Fundamentals of food science and technology by: (Language materials, printed)

食物學概論(第2版) = Introduction to food science by: (Language materials, printed)

食品加工學 = Food processing by: (Language materials, printed)

食物安全萬用手冊 by: (Electronic resources)

Subjects

食物

營養學