餐飲業管理

Overview

Works:	19 works in 19 publications in 19 languages

Titles

餐飲營運管理 by: (Language materials, printed)

開間賺錢餐飲店 : 店鋪成功開業與經營鐵則 by: (Language materials, printed)

餐飲管理 = Food and beverage management by: (Language materials, printed)

燒肉手帳 : 給美食家的燒肉寶典 by: (Language materials, printed)

餐廳開發與規劃 by: (Language materials, printed)

劉憶如的理財撇步 : 餐飲開店10堂課 by: (Language materials, printed)

服務達人術 = Remarkable service by: (Language materials, printed)

色香味之外 : 國宴御廚水蛙師的廚理與處事 by: (Language materials, printed)

泰國餐飲服務業發展與成功個案分析研究 by: (Language materials, printed)

餐旅服務業督導 by: (Language materials, printed)

Subjects

漫畫

餐廳

理財

餐飲業

創業

營養

日本

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