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胡家齊

Overview
Works: 30 works in 30 publications in 1 languages
Titles
吃過就感動的乳酪蛋糕 : 一定要擁有的烘烤與免烤乳酪蛋糕配方 by: 小嶋留味; 胡家齊 (Language materials, printed) , [譯]
巧克力的基本與關鍵大全 by: Le Cordon Bleu; 胡家齊 (Language materials, printed) , [譯]
法國人最喜歡的鹹派/甜塔/鹹蛋糕 by: 上田淳子; 胡家齊 (Language materials, printed) , [譯]
放手一搏 by: 南部靖之; 胡家齊 (Language materials, printed) , [譯]
甜點教科書 : 66種經典糕點1400張步驟圖解 by: 川上文代; 胡家齊 (Language materials, printed) , [翻譯]
用科學方式瞭解麵包的「為什麼?」 : 材料、製作、困難排解的138個Q&A by: 吉野精一; 胡家齊 (Language materials, printed) , [翻譯]
終極美味麵包.三明治圖鑑 by: 胡家齊; 金子健一 (Language materials, printed) , [翻譯]
熟食冷肉技術大全 : 呈現道地風味 Charcuterie by: 吉田英明; 胡家齊 (Language materials, printed) , [譯]
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