飲食 - 營業

餐飲管理經典案例及點評 by: (Language materials, printed)

餐飲概論 = General food & beverage by: (Language materials, printed)

為小吃走天涯 by: (Language materials, printed)

專題製作. 飲食文化篇 by: (Language materials, printed)

餐廳開發與規劃 by: (Language materials, printed)

臺灣味U = Taiwan top 100 restaurants : 2011台灣百大餐廳精選 by: (Language materials, printed)

餐旅服務 : 丙級檢定學術科大全 by: (Language materials, printed)

日式炸豬排、炸物 : 排隊店酥炸成功秘訣 by: (Language materials, printed)

24hrs. 吃在台南 : 台南人的隱藏版美食地圖 by: (Language materials, printed)

小酌之家 : 巷弄裡的美味 by: (Language materials, printed)

只吃好東西 : 前蘋果日報美食組長教你挑好食 by: (Language materials, printed)

菜單設計 = Menu design by: (Language materials, printed)

餐旅行銷管理 by: (Language materials, printed)

相約。私房美味 : 嚴選城市近郊約制風格餐廳 探訪隱身山海鄉間的美味食堂 by: (Language materials, printed)

餐旅服務必勝精選 = Hotel & restaurant service : 丙級技術士技能檢定 by: (Language materials, printed)

餐飲業經營模式個案彙編 by: (Language materials, printed)

鯡魚與莓果 : 瑞典芬蘭的美味驚豔 by: (Language materials, printed)

日本料理の的常識與奧秘 : 關於禮儀、器皿、服務、經營到文化 by: (Language materials, printed)

臺灣牛肉麵評鑑 : 評審嚴選173家 by: (Language materials, printed)

餐飲服務 : 理論與技術 by: (Language materials, printed)

餐飲業環境管理實務 by: (Language materials, printed)

餐飲業操作手冊 by: (Electronic resources)