餐飲業管理

餐飲服務業績效管理 : 流程.指標.制度.表格 by: (Electronic resources)

人生最重要的18件事都是在麥當勞學的 by: (Language materials, printed)

餐飲創業管理 by: (Language materials, printed)

這樣的餐飲店,顧客每天都會上門 by: (Language materials, printed)

幸福的美味店 : 幸福導向的餐飲經營 by: (Language materials, printed)

鼎泰豐,你學不會 : 台灣國際化最成功的餐飲品牌 by: (Language materials, printed)

打造賺錢新食代 by: (Language materials, printed)

餐飲採購及食材認識 by: (Language materials, printed)

團體膳食規劃與實務 = The plan and mangement of group meal by: (Language materials, printed)

行家這樣開餐廳 : 懂得眉角,經營就上手! by: (Language materials, printed)

行家這樣開餐廳 : 懂得眉角,經營就上手! by: (Electronic resources)

餐飲連鎖經營 by: (Language materials, printed)

餐飲連鎖加盟管理 = Restaurant franchise management : 以系統化經營臺灣美食,征服全世界的胃 by: (Language materials, printed)

餐飲管理 : 創新之路 by: (Language materials, printed)

超級店長大顯身手 : 打造優質團隊,忠實顧客,漂亮營收 by: (Language materials, printed)

餐廳開發與規劃 = Restaurant development and planning by: (Language materials, printed)

餐飲規劃與佈局 by: (Language materials, printed)

鼎泰豐 = Din Tai Fung; ディン タイフォン : 有溫度的完美 by: (Language materials, printed)

別急著幫顧客換新的餐點 : 服務滿級分!五十個不可不知的關鍵對策 by: (Language materials, printed)

餐飲管理 by: (Language materials, printed)

餐飲個案研究 = Food & beverage case study by: (Language materials, printed)

餐飲連鎖加盟管理 = Restaurant franchise management : 以系統化經營臺灣美食,征服全世界的胃 by: (Language materials, printed)

餐飲管理 = Food and beverage management by: (Language materials, printed)

從星巴克學到的殷勤款待 : Just say yes! by: (Language materials, printed)

苦過的回味是甘甜 : 我就是這樣學著打造一間感動人的餐廳 by: (Language materials, printed)

餐飲資訊管理系統 : ERP學會餐飲資訊系統認證教材 by: (Language materials, printed)

菜單設計 = Menu planning & design by: (Language materials, printed)

小餐廳大生意 : 風格餐廳創業經營術 by: (Electronic resources)

小資三年當店長 : 在年營業額150億的海底撈,從服務生變店長的奮鬥日記! by: (Electronic resources)

餐飲管理 = Food and beverage management by: (Language materials, printed)

行家這樣開餐廳 : HOLD住常客年年賺. 2 by: (Electronic resources)

行家這樣開餐廳. 2. hold住常客年年賺 by: (Language materials, printed)

日本好食力 by: (Electronic resources)

為什麼義大利麵要用黑盤子裝盤? : 只有1%的人才知道的飲食行動心理學 by: (Language materials, printed)

餐飲採購與供應管理 by: (Language materials, printed)

餐飲經營學 : 人的問題99%靠制度解決 by: (Language materials, printed)

餐飲安全衛生 = Restaurant food safety : 餐飲安全好 危害風險少 by: (Language materials, printed)

餐飲設備與器具概論 = Introduction to restaurant equipment and tools by: (Language materials, printed)

餐飲安全與衛生 = Food safety and sanitation by: (Language materials, printed)

人氣拉麵店的繁盛秘訣 by: (Language materials, printed)

小餐廳大生意 : 風格餐廳創業經營術 by: (Electronic resources)

餐飲資訊管理系統 : ERP學會餐飲資訊系統認證教材 by: (Electronic resources)

現代餐旅業創新與發展 by: (Language materials, printed)

餐飲企業倉儲管理實務 by: (Language materials, printed)

宴席設計理論與實務 by: (Language materials, printed)

烹飪原料學 by: (Language materials, printed)

餐飲全面服務管理 : 抓牢顧客的心 by: (Electronic resources)

飯店企業文化塑造理論與案例 by: (Electronic resources)

餐飲企業人力資源管理熱點問題十講 by: (Electronic resources)

肯德基 : 小廚房裡的大世界 by: (Electronic resources)

新東山。再起 by: (Language materials, printed)

廚房規劃與實務管理 by: (Language materials, printed)

日本食設計 = Design to enrich our food & life : 從概念、設計到宣傳,拆解11個日本飲食品牌策略 by: (Language materials, printed)

ERP資訊管理系統餐飲實務應用 : ERP學會認證教材 by: (Language materials, printed)

菜單規劃與設計 = Menu planning and design : 訂價策略與說菜技巧; pricing strategies and story-narration of dishes by: (Language materials, printed)

開一間會賺錢的餐飲店 = The restaurant : 30年專業經理人最不藏私的忠告，從成本結構、用人方法、獲利模式，到連鎖加盟的實戰策略; from the initial ideas to the grand opening and operations by: (Language materials, printed)

ERP資訊管理系統 餐飲實務應用 : ERP學會認證教材 by: (Electronic resources)