飲食業 - 管理

餐飲店的現場服務 by: (Language materials, printed)

餐飲業接待技巧100招 = All in restaurant by: (Language materials, printed)

餐飲概論 = Food and beverage. 1 by: (Language materials, printed)

膳食供應管理訓練手冊 by: (Language materials, printed)

餐旅概論. 餐飲管理篇 by: (Language materials, printed)

餐飲經營百戰百勝 by: (Language materials, printed)

餐飲業管理制度大全 : 台塑牛排.麥當勞.經營Know-how揭密 by: (Language materials, printed)

自助餐開發與經營 by: (Language materials, printed)

觀光餐飲經典 = Practical food & beverage service industry by: (Language materials, printed)

菜單行銷 by: (Language materials, printed)

餐館與旅館投資經營 by: (Language materials, printed)

餐飲行政管理實務 by: (Language materials, printed)

餐廳服務管理 by: (Language materials, printed)

餐館與旅館管理 = Restaurant and hotel management by: (Language materials, printed)

餐飲管理 = Food and beverage management by: (Language materials, printed)

餐飲服務 by: (Language materials, printed)

餐飲管理 = Food and beverage management. I by: (Language materials, printed)

餐館賣場設計 by: (Language materials, printed)

主題餐廳設計與管理 by: (Language materials, printed)

餐飲管理 : 理論與個案 by: (Language materials, printed)

旅館餐飲經營實務 by: (Language materials, printed)

搶救貧窮大作戰の48條絕對法則 by: (Language materials, printed)

麥當勞大帝 = McDonald's restaurants Co., Ltd : 雷‧克洛克; raymond arthur Kroc by: (Language materials, printed)

微型創業easy go! : 薛麗妮與蝦冰蟹醬的開業故事 by: (Language materials, printed)

成功經營餐飲業(革新版) = Restaurant management by: (Language materials, printed)

餐旅財務管理 = Financial management in F & B and hotel industry by: (Language materials, printed)

餐飲業待客之道 : 務必讓顧客「還想再度光臨!」 by: (Language materials, printed)

新開餐廳必讀全書(簡體字) by: (Language materials, printed)

輕鬆快樂開家義大利麵餐廳 = Discovery the spirits of pasta & pizza by: (Language materials, printed)

麥當勞 : 溫情征服世界 by: (Language materials, printed)

10步微笑,4步開口 by: (Language materials, printed)

圖解麥當勞的開店哲學 = McDonald's philosophy of management by: (Language materials, printed)

餐飲加盟連鎖最佳實務 by: (Language materials, printed)

宴會經營管理實務 by: (Language materials, printed)

餐旅服務 = Your career;our plan : 學術科教戰守策 by: (Language materials, printed)

餐飲概論 = Introduction of food and beverage by: (Language materials, printed)

菜單設計 = Manu planning by: (Language materials, printed)

餐飲管理 : 重點整理.題庫.解答 by: (Language materials, printed)

團體膳食製備 by: (Language materials, printed)

開家賺錢的飲料專賣店 : 茶舖.果汁吧.平價咖啡300道 by: (Language materials, printed)

咖啡吧台師傅頂級技術 by: (Language materials, printed)

餐飲業經營管理實務 by: (Language materials, printed)

餐飲實務 by: (Language materials, printed)

餐飲業必讀 = Reception etiquette : 接待禮儀100招 by: (Language materials, printed)

麥當勞的推手 = The magic of McDonald's : 雷.克羅克之McDonald's Magic by: (Language materials, printed)

中菜小館 by: (Language materials, printed)

餐飲店店長的自我參謀指導法 = Self coaching : 從「被指導的店長」成長為「懂得自我參謀指導的店長」 by: (Language materials, printed)

飲食全球化 : 跟著麥當勞,深入東亞街頭 by: (Language materials, printed)

餐飲採購學 by: (Language materials, printed)

兩個女生的紫色夢想 : 薰衣草森林創業傳奇 by: (Language materials, printed)

餐飲實務 by: (Language materials, printed)

餐飲概論 by: (Language materials, printed)

餐飲行銷實務 by: (Language materials, printed)

餐飲連鎖經營 = Restaurant franchising by: (Language materials, printed)

餐館與旅館管理 by: (Language materials, printed)

麥當勞大帝 : 雷‧克洛克 by: (Language materials, printed)

餐飲店必備的經管技術 : 策略、人才及資金運用 by: (Language materials, printed)

餐飲成本控制 by: (Language materials, printed)

連鎖餐飲業之現況與趨勢 by: (Language materials, printed)

餐廳籌備計劃 by: (Language materials, printed)

團體膳食供應與管理 by: (Language materials, printed)

餐旅服務 : 丙級檢定學術科大全 by: (Language materials, printed)

餐飲實務 : 專業科目. 二 by: (Language materials, printed)

餐飲管理 by: (Language materials, printed)

餐飲管理 = Food and beverage management by: (Language materials, printed)

餐飲採購學 = Purchase science by: (Language materials, printed)

餐旅服務技術 by: (Language materials, printed)

餐旅概論. I by: (Language materials, printed)

採購 by: (Language materials, printed)

咖啡吧台師傅教戰守策 = The text of barista by: (Language materials, printed)

團體膳食管理 = Quantity food production management by: (Language materials, printed)

餐飲業採購實務 = Purchasing for the food and beverage industry by: (Language materials, printed)

團體膳食供應與管理實務 = Quantity food service and management by: (Language materials, printed)

餐飲實務 : 重點整理、題庫、解答 by: (Language materials, printed)

餐旅概論. 餐飲管理篇 by: (Language materials, printed)

現代餐飲管理實務 = Modern food & beverage management operation by: (Language materials, printed)

餐飲實務 : 專業科目. 二 by: (Language materials, printed)

攤頭仔企業家 : 張永昌 by: (Language materials, printed)

團體膳食規劃與實務 = The Plan and management of group meal by: (Language materials, printed)

餐旅概論 = Introduction to hospitality by: (Language materials, printed)

餐飲店經營聖經150條鐵則 by: (Language materials, printed)

典範鼎泰豐 : 楊紀華的小籠包大祕密 by: (Language materials, printed)

我在漢堡店臥底的日子 : 一個教授對服務業經營管理的探索 by: (Language materials, printed)

丙級餐旅服務學術科通關寶典(2007年最新版) by: (Language materials, printed)

餐旅財務管理 by: (Language materials, printed)

餐飲安全與衛生 = Food & beverage sanitation and safety by: (Language materials, printed)

日本幸福小吃旅行團 : 開懷大口吃美食, 今天就出發! by: (Language materials, printed)

為小吃走天涯 by: (Language materials, printed)

宅配美食通. 5. 一分鐘出好菜, 不用下廚就能美味上桌X75選 by: (Language materials, printed)

餐旅人力資源管理 = Hospitality human resource management by: (Language materials, printed)

餐飲管理與服務 by: (Language materials, printed)

餐廳開發與規劃 by: (Language materials, printed)

臺灣味U = Taiwan top 100 restaurants : 2011台灣百大餐廳精選 by: (Language materials, printed)

日式炸豬排、炸物 : 排隊店酥炸成功秘訣 by: (Language materials, printed)

鬍鬚張大學 : 張永昌賣魯肉飯賣到全世界都知道 by: (Language materials, printed)

一食入魂 : 料理鐵人總企畫小山薰堂私房食記 by: (Language materials, printed)

菜單設計 = Menu design by: (Language materials, printed)

餐旅服務完全攻略 : 依據最新課程綱要精編!(升科大四技) by: (Language materials, printed)

餐旅服務[歷年試題+模擬考] : 依據最新課綱及命題趨勢精編!(升科大四技) by: (Language materials, printed)

餐旅行銷管理 by: (Language materials, printed)

服務達人術 = Remarkable service by: (Language materials, printed)

餐旅人力資源管理 = Human resources management in hospitality industry by: (Language materials, printed)

泰國餐飲服務業發展與成功個案分析研究 by: (Language materials, printed)

餐旅服務業督導 by: (Language materials, printed)

餐旅人力資源管理 by: (Language materials, printed)

看漫畫學賺錢 : 餐廳老闆不知道的26個生意興隆秘訣 by: (Language materials, printed)

日本料理の的常識與奧秘 : 關於禮儀、器皿、服務、經營到文化 by: (Language materials, printed)

臺灣牛肉麵評鑑 : 評審嚴選173家 by: (Language materials, printed)

餐飲管理(二版) = Food and beverage management by: (Language materials, printed)

餐飲服務 : 理論與技術 by: (Language materials, printed)

餐飲管理 = Food and beverage management by: (Language materials, printed)

接待禮儀100招 : 餐飲業必讀 by: (Electronic resources)

餐廳服務員 by: (Electronic resources)